Telugu names of vegetables

Brinjal/Egg plant : Vankaya
Potato : Bangala dumpa
Bitter gourd : Kakarkaya
Snake gourd : Potlakaya
Ridge gourd :Beerakaya
Bottle gourd :Anapakaya,SORAKAYA
Pointed gourd : Parval/protons
Cluster beans : Goru chikkudu
Tindoora/Gherkins : Dondakaya
Okra : Bendakaya
Cucumber : Dosakaya
Radish : Mullangi
Raw Jackfruit : Panasa kaaya
Drumstick :Mulakkaaya
Suran/Yam :Kanda gadda
Tapoica :Karra Pendalam
Spinach :Paalakura
Chinese spinach :Bachalikura
Amaranthus :Thotakura
Sorrel leaves : Gongura
Curry leaves :Karivepaku
Fenugreek leaves : Menthi kura
Coriander leaves :Kothimeera
Green chilli : Pachi mirapakaya
ash gaurd :boodidha gummadi kaaya
colacasia :chema dumpa
tamata :rama mulakaaya,takkali pandu
raw banana :arati kaaya
carrot :carrot
cabage :cabage
califlower :califlower
Broad Beans :Chikkudu Kaya
capsicum :bunga mirapa,bangalore mirapa kaaya
beetroot :beetroot
green peas :bhatani
Taro root :Chilakadadumpa
corn :mokkajonna ginjalu
coconut :kobbari kaaya
raw mango :maamidi kaaya
mint :pudina aakulu
goose berry :usirikaaya
mushroom :puttagodugulu
garlic :vellulli
red chilli :yendu mirapa kaaya
red sorrel :chukka koora
sweet potato :chilakada dumpa
hope those are useful for u .
Vankaya- Brinjal or Egg plant

Bendakaya—Lady’s finger
Donda kaya—little gourd
Potla kaya—Snake gourd
Anapa kaya or sora kaya—Bottle gourd
Kakara kaya—Bitter gourd
Beera kaya--- Ribbed gourd
Tomato or Ram mulakkaya—toamato
Pachichi mirapa kaya—Green chilies
Ullipaya(neerulli)—Onions
Bangala dumpa or Alugadda—Potato
Kosu or Cabbage—Cabbage
Gummadi kaya—Pumpkin
Boodida gummadi kaya—Ash gourd
Munaga (Mulaga kaya)—Drum stick
Chilakad dumpa—Sweet potato
Mamidi kaya—Mango Goru
chikkudu kaya—Cluster beans
Beens---French beans
Pedda chikkudu—Broad beans
Kanda –Yam
Panasa kayi—Jack

Fruit
Bappayi—Papaya
Arati kaya—Plantain(green)
Pedda Simla Mirch or Bengulur mirchi—Capsicum
Beetroot—Beet
Gajar gadda—Carrot
Kobbari kaya—Coconut
Chamadumpa—Colacassia
Dosakayi –cucumber
Avise –linseed
Allum--ginger
Vellullipaya--Garlic
Nimmakaya—lemon
Kottimeera—Coriander
Karivepaku –Curry leaves
Bacchhali-- chinese spinach, oriental spinach, Ceylon spinach. Malabar spinach etc.
Gongura-- Deccan-hemp; Indian-hem,
Thota koora--- Amaranth Tender Chukka koora--Etc.
Menti koora-- Fenugreek Leaves
Pudina—Mint
Ava Akkulu—Mustard leaves
Chinta chiguru –tamarind leaves
[vankaaya] Eggplant(Brinjal)
[Tenkaaya] Coconut
[ullipaaya] Onion
[chikkuDukaaya] Beans
[bangaaLaadumpa] Potato
[TamaaTaa] Tomato
[benDakaaya] Okra
[munagakaaya] Drumstick
[araTikaaya] Plantain
[gOruDuchikkuDukaaya] Gourd Beans
[gummaDikaaya] Pumpkin
[beerakaaya] Juccini
[kaakarakaaya] Bitter gourd
[poTlakaaya] Snake gourd
[mirapakaaya] Pepper
[dOsakaaya] Cucumber
[aakukooralu] Greens
[mullangi] Radish
Brinjal/Egg plant Vankaya
Potato Bangala dumpa
Bitter gourd Kakarkaya
Snake gourd Potlakaya
Ridge gourd Beerakaya
Bottle gourd Anapakaya
Pointed gourd Parval/protons
Cluster beans Goru chikkudu
Tindoora/Gherkins Dondakaya
Okra Bendakaya
Cucumber Dosakaya
Radish Mullangi
Raw Jackfruit Panasapattu
Drumstick Mulakada
Suran/Yam Kanda gadda
Tapoica Karra Pendalam
Spinach Palakura
Chinese Spinach Bachalikura
Amaranthus Thotakura
Sorrel leaves Gongura
Curry leaves Karivepaku
Fenugreek leaves Menthi kura
Coriander leaves Kothimeera
Green chilli Pachi mirapakaya