Common Indian vegetable serals spices Names

Common Indian Names
English Names
Category

Adrak / Sonth
Ginger
Spices

Ajwain
Carom Seeds / Thyme
Spices

Amchoor
Dried Mango Powder
Masala

Anaar Dana (Powder)
Pomegranate Seeds (Dried)
Masala

Angoor
Grapes
Fruit

Atta
Wheat Flour
Flour

Badam
Almond
Dry Fruit

Besan
Gram Flour
Flour

Bhutta
Corn Cobs
Vegetable

Chana
Bengal Gram
Pulses

Chana Dal
Gram Dal
Pulses

Chikoo
Sapota
Fruit

Chhuara
Dates (Dried)
Dry Fruit

Dahi
Curd
Dairy Product

Dalchini
Cinnamon
Spices

Dhania Patta
Coriander Leaves
Vegetable

Dhania Powder
Coriander Powder
Masala

Elaichi (Chhoti)
Green Cardamom
Spices

Elaichi (Moti)
Brown Cardamom
Spices

Ghee
Clarified Butter
Dairy Product

Hari Mirch
Green Chilly
Vegetable

Hing
Asafetida
Spices

Imli
Tamarind
General

Jaiphal
Nutmeg
Seeds

Javitri
Mace
Spices

Jeera
Cumin Seed
Seeds

Kaju
Cashew Nut
Dry Fruit

Kala Jeera / Black Cumin Seeds
Caraway Seeds
Seeds

Kala Namak
Rock Salt
Masala

Kali Mirch
Black Pepper

Spices

Kari Patta
Curry Leaves
Herb

Kheera
Cucumber
Vegetable

Khoya, Mawa
Dried Whole Milk/Thickened Milk
Dairy Product

Kishmish
Currants
Dry Fruit

Lasan / Lahsun
Garlic
Spices

Laung
Clove
Spices

Maida
Fine Wheat Flour
Cereal

Malai
Cream
Milk Fat

Mattha (Chhaach)
Butter Milk
Dairy Product

Methi
Fenugreek Seeds
Seeds

Mirch
Chilly
Vegetable

Moong Fali
Groundnut
Dry Fruits

Nimboo ka Sat
Citric Acid
Acid

Paneer
Cottage Cheese
Dairy Product

Patta Gobi
Cabbage
Vegetable

Paav / Pav / Pao
Bun
Cereal

Phitkari
Alum
General

Phool Gobi
Cauliflower
Vegetable

Poha, Chiwda
Flaked, Beaten rice
Cereal

Pudina Leaves
Mint Leaves
Vegetables

Raai / Raee
Mustard Seeds (Small)
Spices

Saboodana / Sabudana
Sago
General

Sarson
Mustard Seeds (Moti)
Spices

Saunf
Aniseed
Seeds

Shimla Mirch
Capsicum
Vegetable

Tadka
Seasoning
Cooking Process

Tej Patta
Bay Leaf
Herb

Urad Dal
Horse Bean
Pulses