NAMES OF FRUITS VEGETABLES SPICES AND CEREALS IN HINDHI AND ENGLISH

Names of fruits, vegetables, spices, and cereals In Hindi
English

Beaten Rice
Poha

Bengal gram
Chana

Black gram
Sabut Urad dal / Kaali dal

Black eyed beans
Chawli / Lobhia

Broken Wheat
Dalia

Chickpeas (brown)
Chana

Chickpeas (green)
Cholia / Hara Chana

Chickpeas (white)
Kabuli Chana

Gram flour
Besan / Chane ka atta

Green gram
Moong

Horse gram
Kulthi

Maize flour
Makai ka atta

Puffed Rice
Kurmura

Red Kidney Beans
Rajma

Red Lentil
Masoor

Refined flour
Maida

Rice
Chawal

Semolina
Rava / Suji

Split Bengal gram
Chana dal

Split Black gram
Urad dal / kaali dal

Split Green gram
Moong dal

Split Red gram
Tuvar dal / Arhar dal

Split Red Lentil
Masoor dal

Wheat
Gehun

Wheat flour
Gehun ka atta

Aam
Mango

Aamchur
Mango powder

Adrak
Ginger (fresh)

Ajwain
Carom

Ajwain ke phool
Thymol

Akhrot
Walnut

Aloo
Potato

Alubhukhara
Dry plums

Amchoor
Mango powder (Dry)

Amla
Indian gooseberry

Amrood
Guava

Anaar
Pomegranate

Anaar dana
Pomegranate seeds

Ananaas
Pineapple

Angoor
Grapes

Anjeer
Figs

Arbi
Yam / Colocasia

Arhar dal
Red gram / Pigeon pea

Badam
Almonds

Badi elaichi
Cardamoms (brown)

Baingan
Brinjal / Egg plant

Bajra
Pearl millet

Basmati chawal
Long grain rice

Besan
Bengal gram flour

Bhein
Lotus stem

Bhindi
Lady's Finger / Okra

Bhutta
Corn cobs / Javantri maize

Cadi patta
Curry leaves

Chana dal
Bengal gram

Chawli
White kidney beans

Chichinda
Snake gourd

Chironji
Cudpahnut

Chiwda
Flaked rice

Chowli
Black-eyed beans

Dahi
Curd

Dahi ka pani
Whey

Dalchini
Cinnamon

Dhania
Coriander seeds

Doodh
Milk

Doodhi
Bottle gourd

Elaichi
Cardamoms (green)

Flour saboodana
Millet

Gajar
Carrot

Gawar Phali
Cluster beans

Gehu
Wheat

Ghee
Clarified butter

Gud
Jaggery / Molasses
Haldi
Turmeric

Hara dhania
Coriander leaves / Cilantro

Hari mirch
Green chillies

Hari (or Hara) pyaaz
Spring onion

Heeng
Asafoetida

Imli
Tamarind

Jaiphal
Nutmeg

Jardalu
Apricots

Javitri
Mace

Jeera
Cumin seeds

Kabuli chana
Chick peas

Kaddu
Ash Gourd / Red pumpkin

Kaju
Cashew nuts

Kakdi
Cucumber

Kala draksh
Currants

Kali mirchi
Peppercorns

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Kalonji
Onion seeds

Kamal Kakdi
Lotus stem

Karela
Bitter gourd

Kastoori meethi
Dry fenugreek leaves

Kathal
Jackfruit

Kela
Banana

Kesar
Saffron

Kewra
Screwpine

Khajur
Dates

Khameer
Yeast

Khumani
Apricots

Khuskhus
Poppy seeds

Kishmish
Rasins

Kukur mutte
Mushroom

Kundru
Gherkins

Lahsun
Garlic

Lal mirchi
Red chillies

Lauki
Bottle gourd
Laung
Cloves

Maida
Refined flour

Makai ka aata
Cornflour

Makhan
Butter

Makka
Javantri maize

Masoor dal
Red lentils (split)

Matar
Green peas

Mattha
Butter milk

Mawa
Whole dried milk

Methi
Fenugreek seeds

Mooli
Radish

Moong dal
Green gram (split)

Moongfali
Groundnuts

Mosambi
Sweet lime

Murmure
Puffed rice

Namak
Salt

Narangi
Orange

Nariyal
Coconut

Nashpaati
Pear

Nimbu
Lemon

Palak
Spinach

Paneer
Cottage cheese

Papeeta
Papaya

Patta gobi
Cabbage / Lettuce

Petha
Ash Gourd / Red pumpkin

Pharas beans
French beans

Phul gobi
Cauliflower

Pista
Pistachio

Poha
Flaked rice

Post dana
Poppy seeds

Pudina
Mint

Pyaaz
Onion

Rai
Mustard seeds

Rai ka tel
Mustard oil

Rajma
Kidney beans

Rawa
Semolina

Sabut moong
Green gram (whole)

Sabut urad
Black gram (whole)

Safed mattar
Dry white peas

Saijan ki phalli
Drumsticks

Santara
Orange

Saunf
Fennel / Aniseed
Saunth
Ginger (dry)

Seb
Apple

Seendha namak
Rock salt

Semia
Vermicelli

Shahad
Honey

Shahi jeera
Caraway seeds

Shakarkand
Sweet Potato

Shalgam
Turnip

Shimla mirch
Capsicum / Bell pepper

Sirka
Vinegar

Sooji
Semolina

Suran
Yam / Colocasia

Tamatar
Tomato

Tarbooz
Watermelon

Tej patta
Bay leaf

Til
Sesame

Torai
Ridge gourd
Tur dal
Red Gram / Pigeon pea

Tusli ke patte
Basil leaves

Urad dal (sabut)
Black gram(whole) / Horsebean

Urad dhuli dal
White split gram beans

Common Indian Names
English Names
Category

Adrak / Sonth
Ginger
Spices

Ajwain
Carom Seeds / Thyme
Spices

Amchoor
Dried Mango Powder
Masala

Anaar Dana (Powder)
Pomegranate Seeds (Dried)
Masala

Angoor
Grapes
Fruit

Atta
Wheat Flour
Flour

Badam
Almond
Dry Fruit
Besan
Gram Flour
Flour

Bhutta
Corn Cobs
Vegetable

Chana
Bengal Gram
Pulses

Chana Dal
Gram Dal
Pulses

Chikoo
Sapota
Fruit

Chhuara
Dates (Dried)
Dry Fruit

Dahi
Curd
Dairy Product

Dalchini
Cinnamon
Spices

Dhania Patta
Coriander Leaves
Vegetable

Dhania Powder
Coriander Powder
Masala

Elaichi (Chhoti)
Green Cardamom
Spices

Elaichi (Moti)
Brown Cardamom
Spices

Ghee
Clarified Butter
Dairy Product

Hari Mirch
Green Chilly
Vegetable

Hing
Asafetida
Spices

Imli
Tamarind
General

Jaiphal
Nutmeg
Seeds

Javitri
Mace
Spices

Jeera
Cumin Seed
Seeds

Kaju
Cashew Nut
Dry Fruit

Kala Jeera / Black Cumin Seeds
Caraway Seeds
Seeds

Kala Namak
Rock Salt
Masala

Kali Mirch
Black Pepper
Spices

Kari Patta
Curry Leaves
Herb

Kheera
Cucumber
Vegetable

Khoya, Mawa
Dried Whole Milk/Thickened Milk
Dairy Product

Kishmish
Currants
Dry Fruit

Lasan / Lahsun
Garlic
Spices

Laung
Clove
Spices

Maida
Fine Wheat Flour
Cereal

Malai
Cream
Milk Fat

Mattha (Chhaach)
Butter Milk
Dairy Product

Methi
Fenugreek Seeds
Seeds

Mirch
Chilly
Vegetable

Moong Fali
Groundnut
Dry Fruits

Nimboo ka Sat
Citric Acid
Acid

Paneer
Cottage Cheese
Dairy Product

Patta Gobi
Cabbage
Vegetable

Paav / Pav / Pao
Bun
Cereal

Phitkari
Alum
General

Phool Gobi
Cauliflower
Vegetable

Poha, Chiwda
Flaked, Beaten rice
Cereal

Pudina Leaves
Mint Leaves
Vegetables

Raai / Raee
Mustard Seeds (Small)
Spices

Saboodana / Sabudana
Sago
General

Sarson
Mustard Seeds (Moti)
Spices

Saunf
Aniseed
Seeds

Shimla Mirch
Capsicum
Vegetable

Tadka
Seasoning
Cooking Process

Tej Patta
Bay Leaf
Herb

Urad Dal
Horse Bean
Pulses

Beaten Rice
Poha

Bengal Gram
Chana

Black Gram Sabut
Urad Dal / Kaali Dal

Black Eyed Beans
Chawli / Lobhia

Broken Wheat
Dalia

Chickpeas (brown)
Chana

Chickpeas (green)
Cholia / Hara Chana

Chickpeas (white)
Kabuli Chana

Gram Flour
Besan / Chane Ka Atta

Green Gram
Moong

Horse Gram
Kulthi

Maize Flour
Makai Ka Atta

Puffed Rice
Kurmura

Red Kidney Beans
Rajma

Red Lentil
Masoor

Refined Flour
Maida

Rice
Chawal

Semolina
Rava / Suji

Split Bengal Gram
Chana Dal

Split Black Gram
Urad Dal / Kaali Dal

Split Green Gram
Moong Dal

Split Red Gram
Tuvar Dal / Arhar Dal

Split Red Lentil
Masoor Dal
Wheat
Gehun

Wheat Flour
Gehun Ka Atta

Adrak / Sonth
Ginger
Spices

Ajwain
Carom Seeds / Thyme
Spices

Amchoor
Dried Mango powder
Masala

Anaar Dana (powder)
Pomegranate Seeds (dried)
Masala

Angoor
Grapes
Fruit

Atta
Wheat Flour
Flour

Badam
Almond
Dry Fruit

Besan
Gram flour
Flour

Bhutta
Corn cobs
Vegetable

Chana
Bengal gram
Pulses

Chana Dal
Gram dal
Pulses

Chikoo
Sapota
Fruit

Chhuara
Dates (dried)
Dry Fruit

Dahi
Curd
Dairy Product

Dalchini
Cinnamon
Spices

Dhania Patta
Coriander Leaves
Vegetable

Dhania Powder
Coriander Powder
Masala

Elaichi (Chhoti)
Green cardamom
Spices

Elaichi (Moti)
Brown Cardamom
Spices

Ghee
Clarified butter
Dairy Product

Hari mirch
Green chilly
Vegetable

Hing
Asafetida
Spices

Imli
Tamarind
General

Jaiphal
Nutmeg
Seeds

Javitri
Mace
Spices

Jeera
Cumin seed
Seeds

Kaju
Cashew nut
Dry Fruit

Kala Jeera / Black Cumin Seeds
Caraway Seeds
Seeds

Kala namak
Rock salt
Masala

Kali mirch
Black pepper
Spices

Kari Patta
Curry leaves
Herb

Kheera
Cucumber
Vegetable

Khoya, mawa
Dried whole milk/Thickened Milk
Dairy Product

Kishmish
Currants
Dry Fruit

Lasan / Lahsun
Garlic
Spices

Laung
Clove
Spices

Maida
Fine Wheat Flour
Cereal

Malai
Cream
Milk Fat

Mattha (Chhaach)
Butter Milk

Dairy Product

Methi
Fenugreek seeds
Seeds

Mirch
Chilly
Vegetable
Moong Fali
Groundnut
Dry Fruits

Nimboo ka Sat
Citric acid
Acid

Paneer
Cottage cheese
Dairy Product

Patta gobi
Cabbage
Vegetable

Paav / Pav / Pao
Bun
Cereal

Phitkari
Alum
General

Phool gobi
Cauliflower
Vegetable

Poha, Chiwda
Flaked, Beaten rice
Cereal

Pudina Leaves
Mint Leaves
Vegetables

Raai / Raee
Mustard Seeds (small)
Spices

Saboodana / Sabudana
Sago
General

Sarson
Mustard Seeds (Moti)
Spices

Saunf
Aniseed
Seeds

Shimla Mirch
Capsicum
Vegetable
Tadka
Seasoning
Cooking Process

Tej Patta
Bay leaf
Herb

Urad Dal
Horse Bean
Pulses