Names of fruits, vegetables, spices, and cereals In Hindi
English
Beaten Rice
Poha
Bengal gram
Chana
Black gram
Sabut Urad dal / Kaali dal
Black eyed beans
Chawli / Lobhia
Broken Wheat
Dalia
Chickpeas (brown)
Chana
Chickpeas (green)
Cholia / Hara Chana
Chickpeas (white)
Kabuli Chana
Gram flour
Besan / Chane ka atta
Green gram
Moong
Horse gram
Kulthi
Maize flour
Makai ka atta
Puffed Rice
Kurmura
Red Kidney Beans
Rajma
Red Lentil
Masoor
Refined flour
Maida
Rice
Chawal
Semolina
Rava / Suji
Split Bengal gram
Chana dal
Split Black gram
Urad dal / kaali dal
Split Green gram
Moong dal
Split Red gram
Tuvar dal / Arhar dal
Split Red Lentil
Masoor dal
Wheat
Gehun
Wheat flour
Gehun ka atta
Aam
Mango
Aamchur
Mango powder
Adrak
Ginger (fresh)
Ajwain
Carom
Ajwain ke phool
Thymol
Akhrot
Walnut
Aloo
Potato
Alubhukhara
Dry plums
Amchoor
Mango powder (Dry)
Amla
Indian gooseberry
Amrood
Guava
Anaar
Pomegranate
Anaar dana
Pomegranate seeds
Ananaas
Pineapple
Angoor
Grapes
Anjeer
Figs
Arbi
Yam / Colocasia
Arhar dal
Red gram / Pigeon pea
Badam
Almonds
Badi elaichi
Cardamoms (brown)
Baingan
Brinjal / Egg plant
Bajra
Pearl millet
Basmati chawal
Long grain rice
Besan
Bengal gram flour
Bhein
Lotus stem
Bhindi
Lady's Finger / Okra
Bhutta
Corn cobs / Javantri maize
Cadi patta
Curry leaves
Chana dal
Bengal gram
Chawli
White kidney beans
Chichinda
Snake gourd
Chironji
Cudpahnut
Chiwda
Flaked rice
Chowli
Black-eyed beans
Dahi
Curd
Dahi ka pani
Whey
Dalchini
Cinnamon
Dhania
Coriander seeds
Doodh
Milk
Doodhi
Bottle gourd
Elaichi
Cardamoms (green)
Flour saboodana
Millet
Gajar
Carrot
Gawar Phali
Cluster beans
Gehu
Wheat
Ghee
Clarified butter
Gud
Jaggery / Molasses
Haldi
Turmeric
Hara dhania
Coriander leaves / Cilantro
Hari mirch
Green chillies
Hari (or Hara) pyaaz
Spring onion
Heeng
Asafoetida
Imli
Tamarind
Jaiphal
Nutmeg
Jardalu
Apricots
Javitri
Mace
Jeera
Cumin seeds
Kabuli chana
Chick peas
Kaddu
Ash Gourd / Red pumpkin
Kaju
Cashew nuts
Kakdi
Cucumber
Kala draksh
Currants
Kali mirchi
Peppercorns
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Kalonji
Onion seeds
Kamal Kakdi
Lotus stem
Karela
Bitter gourd
Kastoori meethi
Dry fenugreek leaves
Kathal
Jackfruit
Kela
Banana
Kesar
Saffron
Kewra
Screwpine
Khajur
Dates
Khameer
Yeast
Khumani
Apricots
Khuskhus
Poppy seeds
Kishmish
Rasins
Kukur mutte
Mushroom
Kundru
Gherkins
Lahsun
Garlic
Lal mirchi
Red chillies
Lauki
Bottle gourd
Laung
Cloves
Maida
Refined flour
Makai ka aata
Cornflour
Makhan
Butter
Makka
Javantri maize
Masoor dal
Red lentils (split)
Matar
Green peas
Mattha
Butter milk
Mawa
Whole dried milk
Methi
Fenugreek seeds
Mooli
Radish
Moong dal
Green gram (split)
Moongfali
Groundnuts
Mosambi
Sweet lime
Murmure
Puffed rice
Namak
Salt
Narangi
Orange
Nariyal
Coconut
Nashpaati
Pear
Nimbu
Lemon
Palak
Spinach
Paneer
Cottage cheese
Papeeta
Papaya
Patta gobi
Cabbage / Lettuce
Petha
Ash Gourd / Red pumpkin
Pharas beans
French beans
Phul gobi
Cauliflower
Pista
Pistachio
Poha
Flaked rice
Post dana
Poppy seeds
Pudina
Mint
Pyaaz
Onion
Rai
Mustard seeds
Rai ka tel
Mustard oil
Rajma
Kidney beans
Rawa
Semolina
Sabut moong
Green gram (whole)
Sabut urad
Black gram (whole)
Safed mattar
Dry white peas
Saijan ki phalli
Drumsticks
Santara
Orange
Saunf
Fennel / Aniseed
Saunth
Ginger (dry)
Seb
Apple
Seendha namak
Rock salt
Semia
Vermicelli
Shahad
Honey
Shahi jeera
Caraway seeds
Shakarkand
Sweet Potato
Shalgam
Turnip
Shimla mirch
Capsicum / Bell pepper
Sirka
Vinegar
Sooji
Semolina
Suran
Yam / Colocasia
Tamatar
Tomato
Tarbooz
Watermelon
Tej patta
Bay leaf
Til
Sesame
Torai
Ridge gourd
Tur dal
Red Gram / Pigeon pea
Tusli ke patte
Basil leaves
Urad dal (sabut)
Black gram(whole) / Horsebean
Urad dhuli dal
White split gram beans
Common Indian Names
English Names
Category
Adrak / Sonth
Ginger
Spices
Ajwain
Carom Seeds / Thyme
Spices
Amchoor
Dried Mango Powder
Masala
Anaar Dana (Powder)
Pomegranate Seeds (Dried)
Masala
Angoor
Grapes
Fruit
Atta
Wheat Flour
Flour
Badam
Almond
Dry Fruit
Besan
Gram Flour
Flour
Bhutta
Corn Cobs
Vegetable
Chana
Bengal Gram
Pulses
Chana Dal
Gram Dal
Pulses
Chikoo
Sapota
Fruit
Chhuara
Dates (Dried)
Dry Fruit
Dahi
Curd
Dairy Product
Dalchini
Cinnamon
Spices
Dhania Patta
Coriander Leaves
Vegetable
Dhania Powder
Coriander Powder
Masala
Elaichi (Chhoti)
Green Cardamom
Spices
Elaichi (Moti)
Brown Cardamom
Spices
Ghee
Clarified Butter
Dairy Product
Hari Mirch
Green Chilly
Vegetable
Hing
Asafetida
Spices
Imli
Tamarind
General
Jaiphal
Nutmeg
Seeds
Javitri
Mace
Spices
Jeera
Cumin Seed
Seeds
Kaju
Cashew Nut
Dry Fruit
Kala Jeera / Black Cumin Seeds
Caraway Seeds
Seeds
Kala Namak
Rock Salt
Masala
Kali Mirch
Black Pepper
Spices
Kari Patta
Curry Leaves
Herb
Kheera
Cucumber
Vegetable
Khoya, Mawa
Dried Whole Milk/Thickened Milk
Dairy Product
Kishmish
Currants
Dry Fruit
Lasan / Lahsun
Garlic
Spices
Laung
Clove
Spices
Maida
Fine Wheat Flour
Cereal
Malai
Cream
Milk Fat
Mattha (Chhaach)
Butter Milk
Dairy Product
Methi
Fenugreek Seeds
Seeds
Mirch
Chilly
Vegetable
Moong Fali
Groundnut
Dry Fruits
Nimboo ka Sat
Citric Acid
Acid
Paneer
Cottage Cheese
Dairy Product
Patta Gobi
Cabbage
Vegetable
Paav / Pav / Pao
Bun
Cereal
Phitkari
Alum
General
Phool Gobi
Cauliflower
Vegetable
Poha, Chiwda
Flaked, Beaten rice
Cereal
Pudina Leaves
Mint Leaves
Vegetables
Raai / Raee
Mustard Seeds (Small)
Spices
Saboodana / Sabudana
Sago
General
Sarson
Mustard Seeds (Moti)
Spices
Saunf
Aniseed
Seeds
Shimla Mirch
Capsicum
Vegetable
Tadka
Seasoning
Cooking Process
Tej Patta
Bay Leaf
Herb
Urad Dal
Horse Bean
Pulses
Beaten Rice
Poha
Bengal Gram
Chana
Black Gram Sabut
Urad Dal / Kaali Dal
Black Eyed Beans
Chawli / Lobhia
Broken Wheat
Dalia
Chickpeas (brown)
Chana
Chickpeas (green)
Cholia / Hara Chana
Chickpeas (white)
Kabuli Chana
Gram Flour
Besan / Chane Ka Atta
Green Gram
Moong
Horse Gram
Kulthi
Maize Flour
Makai Ka Atta
Puffed Rice
Kurmura
Red Kidney Beans
Rajma
Red Lentil
Masoor
Refined Flour
Maida
Rice
Chawal
Semolina
Rava / Suji
Split Bengal Gram
Chana Dal
Split Black Gram
Urad Dal / Kaali Dal
Split Green Gram
Moong Dal
Split Red Gram
Tuvar Dal / Arhar Dal
Split Red Lentil
Masoor Dal
Wheat
Gehun
Wheat Flour
Gehun Ka Atta
Adrak / Sonth
Ginger
Spices
Ajwain
Carom Seeds / Thyme
Spices
Amchoor
Dried Mango powder
Masala
Anaar Dana (powder)
Pomegranate Seeds (dried)
Masala
Angoor
Grapes
Fruit
Atta
Wheat Flour
Flour
Badam
Almond
Dry Fruit
Besan
Gram flour
Flour
Bhutta
Corn cobs
Vegetable
Chana
Bengal gram
Pulses
Chana Dal
Gram dal
Pulses
Chikoo
Sapota
Fruit
Chhuara
Dates (dried)
Dry Fruit
Dahi
Curd
Dairy Product
Dalchini
Cinnamon
Spices
Dhania Patta
Coriander Leaves
Vegetable
Dhania Powder
Coriander Powder
Masala
Elaichi (Chhoti)
Green cardamom
Spices
Elaichi (Moti)
Brown Cardamom
Spices
Ghee
Clarified butter
Dairy Product
Hari mirch
Green chilly
Vegetable
Hing
Asafetida
Spices
Imli
Tamarind
General
Jaiphal
Nutmeg
Seeds
Javitri
Mace
Spices
Jeera
Cumin seed
Seeds
Kaju
Cashew nut
Dry Fruit
Kala Jeera / Black Cumin Seeds
Caraway Seeds
Seeds
Kala namak
Rock salt
Masala
Kali mirch
Black pepper
Spices
Kari Patta
Curry leaves
Herb
Kheera
Cucumber
Vegetable
Khoya, mawa
Dried whole milk/Thickened Milk
Dairy Product
Kishmish
Currants
Dry Fruit
Lasan / Lahsun
Garlic
Spices
Laung
Clove
Spices
Maida
Fine Wheat Flour
Cereal
Malai
Cream
Milk Fat
Mattha (Chhaach)
Butter Milk
Dairy Product
Methi
Fenugreek seeds
Seeds
Mirch
Chilly
Vegetable
Moong Fali
Groundnut
Dry Fruits
Nimboo ka Sat
Citric acid
Acid
Paneer
Cottage cheese
Dairy Product
Patta gobi
Cabbage
Vegetable
Paav / Pav / Pao
Bun
Cereal
Phitkari
Alum
General
Phool gobi
Cauliflower
Vegetable
Poha, Chiwda
Flaked, Beaten rice
Cereal
Pudina Leaves
Mint Leaves
Vegetables
Raai / Raee
Mustard Seeds (small)
Spices
Saboodana / Sabudana
Sago
General
Sarson
Mustard Seeds (Moti)
Spices
Saunf
Aniseed
Seeds
Shimla Mirch
Capsicum
Vegetable
Tadka
Seasoning
Cooking Process
Tej Patta
Bay leaf
Herb
Urad Dal
Horse Bean
Pulses
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